First course: Antiguan style mango & vegetable salad with cucumber, pepper, cilantro, lime, chili & red onion.Main course (Select Below): Traditional jerk chicken/Jamaican style oxtail/Trinidadian style chana masalaAll mains accompanied by: West Indian roast yam + Rice & Peas + Fried plantainDessert: Pineapple upside down cake, rum crema
> PLEASE CHOOSE ONE <Traditional Jerk Chicken Jamaican Style Oxtail Trinidadian Style Chana Masala