Rotary Caribbean Menu

First course: Antiguan style mango & vegetable salad with cucumber, pepper, cilantro, lime, chili & red onion.

Main course (Select Below): Traditional jerk chicken/Jamaican style oxtail/Trinidadian style chana masala

All mains accompanied by: West Indian roast yam + Rice & Peas + Fried plantain

Dessert: Pineapple upside down cake, rum crema