Ontario Carrot and Ginger Soup.
Local Beet & Kale Salad, Roast Parsnips.
Woolwich Dairy Chevre, Maple Balsamic Dressing.
Classic Mashed Potatoes with Roasted Garlic.
Bradford Heirloom Carrots, roasted with Honey Butter.
Roasted Pepper Squash with Cloves and Cinnamon.
Pinot Noir Braised Beef Short Ribs, Pan jus with Herbs.
Supreme of Local Chicken, Mushroom Thyme Reduction.
Porcini Crusted Pan Seared Canadian Halibut.
Local Apple Crisp with Oat Crumble & Vanilla Sauce.
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